What does it mean to "steep" something?

To "steep" something refers to the process of immersing a substance, especially tea leaves or herbs, in a liquid (usually hot water) to extract flavor or beneficial properties. This method allows the soluble compounds from the steeped material to dissolve into the liquid, resulting in a drink rich in flavor and aroma. The act is generally associated with brewing beverages, where specific timing and temperature are crucial for achieving the desired intensity of flavor.

For example, when preparing tea, steeping involves allowing the tea leaves to soak in water for a certain period, enabling the essential oils and compounds to infuse the water. This definition aligns with the correct interpretation of the term "steep" in a culinary and herbal context.